Category Archives: Organic Food

Chard and Berry Sauté

well… a type of berry.    why not add a little crunch to your sautéed chard, with wheat berries?!   i solicited them for their crunch-factor in this instance, but lucky for us, they’re a great source of fiber and minerals too! … Continue reading

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Chilled Bean Salad 2.0

i get really syked about vegetables …and food that does a body good. MOM’s is a great place, not only to find the building blocks for fabulous meals, but to share ideas about food and how to make the most … Continue reading

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What’s Grillin? Garlic Scapes and Crimini Mushrooms

I’m kind of notorious for being the lazy & cheap organic cook in my household. I love to find cheap and easy ways to add a little fresh flavor to the dinner table, even though my husband does most of … Continue reading

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What’s Cookin? Summer Salad with Fruit

I eat salad constantly in the summer.  It’s light, it’s cool, and it goes with nearly any topping for tons of variety.  This summer salad features sweet fruits and lots of color.  What could be more summery? This recipe is … Continue reading

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My Journey in Environmental Restoration (E.R.)

As I come close to five years working for MOM’s, I am amazed by how much I have been able to learn and experience. I have met and learned from so many great people within and associated with the company. … Continue reading

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Pura Vida! part 1

When I signed up for a yoga retreat in Costa Rica last November it was a no-brainer – we were to spend seven days at an eco-lodge that also happened to be a biodynamic farm. The yoga was almost an … Continue reading

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What’s cookin? Avocado Tacos

These tacos are a delicious, light meal for warm weather.  Sauteed peppers and onions are a delicious contrast to fresh, ripe avocado.  One of the most fun things about tacos are all the topping options – so go crazy! This … Continue reading

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What’s cookin? Spinach Lasagne

Spinach lasagne – warm, filling and tasty.  This dish takes about an hour and 1/2 to make, but can be prepared in advance and stored in the fridge.  The original recipe calls for it to be baked in a 9×13 … Continue reading

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What’s cookin? Home-made Potato Gnocchi

This home-made potato gnocchi is delicious, though it takes a little while to prepare (about 2 hours in total).  Never fear!  The gnocchi can be made in advance and frozen until ready to cook and serve.  Serves 6. This recipe … Continue reading

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Not Your Typical Snow Day: Making Soft Pretzels instead of Snow Angels

My husband and I took a gamble Tuesday night and stayed up late expecting to get snowed in on Wednesday. We came home that night prepared to work from home the next day and had every intention of staying in … Continue reading

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