@MOMsOrganicMrkt
- RT @ChesConserv: Tom & Audrey, Barb & Boh and Rell & Eddie, it's the Real World: Chesapeake Bay. As a new year and season begin, we’re rea… 1 day ago
- RT @usfs_r9: 🫧Clean water is our most precious forest product🫧 Happy world water day #WorldWaterDay https://t.co/m7a5UBLtkO 1 day ago
- RT @DCNRnews: #PaStateForests serve as the headwaters and living filter for municipal drinking water supplies and thousands of miles of hig… 1 day ago
- RT @GwrcPd16: #DYK that the @chesapeakebay has a tool that you can use to explore YOUR watershed? In this multi-layered tool, you can explo… 1 day ago
- RT @MDEnvironment: CALLING ALL VOLUNTEERS Stream Link Education seeks volunteers to get involved with the 3 stages of reforestation: 1) gro… 1 day ago
- RT @SierraClub: Today, environmental justice and public health advocates from around the country delivered over 7,000 public comments URGIN… 1 day ago
- RT @DCNRnews: Spring is a busy time for wetlands in Pa, when these special habitats become a center of activity. Learn about what’s happeni… 1 day ago
- RT @chesbayprogram: The black rat snake is a non-venomous snake with a long, black body and white belly. It can be found throughout the Che… 3 days ago
Categories
Tag Archives: sustainable seafood
New MOM’s in the Neighborhood!
Last Friday I made a trek up to Philadelphia to meet with the staff of our up-coming Bryn Mawr, PA store. The team in Bryn Mawr is smart, fun and ready to work hard for our community, so it was … Continue reading
Posted in Family, Green Careers, Local, News
Tagged bamboo, bottled water ban, Bryn Mawr, bulk foods, butternut squash, Eastern State Penitentiary, environmental restoration, expansion, fair trade coffee, fresh juice, gluten free, grand opening, naked lunch, new store, organic produce, Philadelphia, Philadelphia Museum of Art, Plastic Surgery, root beer, Scott Nash, sustainable materials, sustainable seafood, team work, vegan, vegetarian
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The Faces Behind Our Food
I have been working at MOM’s for exactly five and a half years, and throughout my time, I have become a conscious consumer who reads labels, goes for organic and fair trade and buys in bulk. But there is an … Continue reading
Posted in Book/TV/Movies, Ecology, Organic Food
Tagged animal welfare, antibiotics, Bananas the movie, biodiversity, bottom trolling, certifications, chia farm, conscious consumer, cost of organic, crop rotation, ecosystem, EPA, fair trade, Farm Sanctuary, food prices, free range, genetic modification, GM, GMO, grass fed, hormones, Joel Salatin, labels, Nicaragua, organic coffee, pesticides, pole fishing, Polyface Farm, Rainforest Alliance, sustainable seafood, Tomatoland, USDA organic, workers health, working conditions
6 Comments
Restored Faith
I started working at the MOM’s Organic Market Alexandria store towards the end of June this past summer. I was so excited at the prospect of getting to work with a company that truly walks the talk of its mission: … Continue reading
Posted in Climate Change, Employment, Green Careers, Local
Tagged Alexandria VA, community, environmental restoration, faith in humanity, fishing practices, green-minded, grocery shopping, landfills, MOM's Organic Market, pasture-raised eggs, Scott Nash, sustainable seafood, teaching, water sources
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MOM's Organic Market Blog 