Tag Archives: vegetarian

Philly Veg Fest = big hit

MOM’s was pretty excited to be part of Philadelphia’s first annual Veg Fest. The event took place at The Shambles, and it was a sunny day.  We weren’t sure what to expect for attendance, but a conservative estimate suggests around 5,000 … Continue reading

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New MOM’s in the Neighborhood!

Last Friday I made a trek up to Philadelphia to meet with the staff of our up-coming Bryn Mawr, PA store. The team in Bryn Mawr is smart, fun and ready to work hard for our community, so it was … Continue reading

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Chard and Berry Sauté

well… a type of berry.    why not add a little crunch to your sautéed chard, with wheat berries?!   i solicited them for their crunch-factor in this instance, but lucky for us, they’re a great source of fiber and minerals too! … Continue reading

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Chilled Bean Salad 2.0

i get really syked about vegetables …and food that does a body good. MOM’s is a great place, not only to find the building blocks for fabulous meals, but to share ideas about food and how to make the most … Continue reading

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My Journey in Environmental Restoration (E.R.)

As I come close to five years working for MOM’s, I am amazed by how much I have been able to learn and experience. I have met and learned from so many great people within and associated with the company. … Continue reading

Posted in Composting, Ecology, Employment, Energy Resources, Gardening, Green Careers, Natural Health, Organic Food, Pets, Recycling, Reuse | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

What’s cookin? Mixed Bean Salad

I love bean salad because you can put just about anything in it, and it’ll be tasty.  It’s fun to experiment with different ingredients, and one batch of bean salad can be different each day of the week by mixing … Continue reading

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What’s cookin? Oven-baked Mac & Cheese

Mmm, mac and cheese.  If you think it’s good from a box, try this oven-baked version!  Serves 6-8, or about 4 by halving the recipe.  Prep time and cook time is about 1 1/2 hours. Recipe is meat- and egg-free. … Continue reading

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What’s cookin? Kale Chips!

These crunchy chips make kale a fun snack!  They can be baked and stored or eaten warm and are a great side dish or afternoon treat.  Total prep and cook time about 25 minutes. Quantities are easily adjustable to suit … Continue reading

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