@MOMsOrganicMrkt
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Tag Archives: vegetarian
Philly Veg Fest = big hit
MOM’s was pretty excited to be part of Philadelphia’s first annual Veg Fest. The event took place at The Shambles, and it was a sunny day. We weren’t sure what to expect for attendance, but a conservative estimate suggests around 5,000 … Continue reading
Posted in Children, Events, Local
Tagged philly veg fest, the humane league, vegan, vegetarian
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New MOM’s in the Neighborhood!
Last Friday I made a trek up to Philadelphia to meet with the staff of our up-coming Bryn Mawr, PA store. The team in Bryn Mawr is smart, fun and ready to work hard for our community, so it was … Continue reading
Posted in Family, Green Careers, Local, News
Tagged bamboo, bottled water ban, Bryn Mawr, bulk foods, butternut squash, Eastern State Penitentiary, environmental restoration, expansion, fair trade coffee, fresh juice, gluten free, grand opening, naked lunch, new store, organic produce, Philadelphia, Philadelphia Museum of Art, Plastic Surgery, root beer, Scott Nash, sustainable materials, sustainable seafood, team work, vegan, vegetarian
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Chard and Berry Sauté
well… a type of berry. why not add a little crunch to your sautéed chard, with wheat berries?! i solicited them for their crunch-factor in this instance, but lucky for us, they’re a great source of fiber and minerals too! … Continue reading
Posted in Nutrition, Organic Food, Recipes, Vegetables
Tagged berries, chard, chili oil, easy, ginger, healthy, minerals, protein, raisins, recipe, red pepper flakes, saute, tempeh, tomato, vegetarian, wheat berries
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Chilled Bean Salad 2.0
i get really syked about vegetables …and food that does a body good. MOM’s is a great place, not only to find the building blocks for fabulous meals, but to share ideas about food and how to make the most … Continue reading
Posted in Organic Food, Recipes, Vegetables
Tagged chickpeas, easy meal, garbanzo, healthy, leftovers, moms organic, nutritious meal, recipe, salad beans, three bean, vegetables, vegetarian
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What’s cookin? Mixed Bean Salad
I love bean salad because you can put just about anything in it, and it’ll be tasty. It’s fun to experiment with different ingredients, and one batch of bean salad can be different each day of the week by mixing … Continue reading
Posted in Recipes
Tagged beans, corn, gluten free, rosemary, salad, vegan, vegetarian, versatile
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What’s cookin? Oven-baked Mac & Cheese
Mmm, mac and cheese. If you think it’s good from a box, try this oven-baked version! Serves 6-8, or about 4 by halving the recipe. Prep time and cook time is about 1 1/2 hours. Recipe is meat- and egg-free. … Continue reading
Posted in Organic Food, Recipes
Tagged gruyere, large meal, macaroni and cheese, manchego, pasta, vegetarian
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