Tag Archives: vegetarian

Philly Veg Fest = big hit

Posted on June 17, 2014 by Eva

MOM’s was pretty excited to be part of Philadelphia’s first annual Veg Fest. The event took place at The Shambles, and it was a sunny day. We weren’t sure what to expect for attendance, but a conservative estimate suggests around 5,000 … Continue reading →

Posted in Children, Events, Local | Tagged philly veg fest, the humane league, vegan, vegetarian | 3 Comments

New MOM’s in the Neighborhood!

Posted on February 10, 2014 by MOM's Organic Market

Last Friday I made a trek up to Philadelphia to meet with the staff of our up-coming Bryn Mawr, PA store. The team in Bryn Mawr is smart, fun and ready to work hard for our community, so it was … Continue reading →

Posted in Family, Green Careers, Local, News | Tagged bamboo, bottled water ban, Bryn Mawr, bulk foods, butternut squash, Eastern State Penitentiary, environmental restoration, expansion, fair trade coffee, fresh juice, gluten free, grand opening, naked lunch, new store, organic produce, Philadelphia, Philadelphia Museum of Art, Plastic Surgery, root beer, Scott Nash, sustainable materials, sustainable seafood, team work, vegan, vegetarian | 1 Comment

Chard and Berry Sauté

Posted on August 16, 2013 by adriandapileoproduce

well… a type of berry. why not add a little crunch to your sautéed chard, with wheat berries?! i solicited them for their crunch-factor in this instance, but lucky for us, they’re a great source of fiber and minerals too! … Continue reading →

Posted in Nutrition, Organic Food, Recipes, Vegetables | Tagged berries, chard, chili oil, easy, ginger, healthy, minerals, protein, raisins, recipe, red pepper flakes, saute, tempeh, tomato, vegetarian, wheat berries | Leave a comment

Chilled Bean Salad 2.0

Posted on August 16, 2013 by adriandapileoproduce

i get really syked about vegetables …and food that does a body good. MOM’s is a great place, not only to find the building blocks for fabulous meals, but to share ideas about food and how to make the most … Continue reading →

Posted in Organic Food, Recipes, Vegetables | Tagged chickpeas, easy meal, garbanzo, healthy, leftovers, moms organic, nutritious meal, recipe, salad beans, three bean, vegetables, vegetarian | 1 Comment

My Journey in Environmental Restoration (E.R.)

Posted on May 26, 2013 by kristabeck809

As I come close to five years working for MOM’s, I am amazed by how much I have been able to learn and experience. I have met and learned from so many great people within and associated with the company. … Continue reading →

Posted in Composting, Ecology, Employment, Energy Resources, Gardening, Green Careers, Natural Health, Organic Food, Pets, Recycling, Reuse | Tagged A Thyme to Plant Farm, Baltimore, BARCS, beautiful nutrient, bottled water, CFL bulbs, Clean Currents, compost, Conservation, cruelty-free, curbside recycling, energy efficiency, environmental restoration, gluten free, green benefit, holistic medical, hybrid vehicle, Klean Kanteen, kombucha, local shlters, MD SPCA, methane gas, Mrs Meyers, Organic Mechanics, parsley plus, pesticide application, recycle batteries, recycling maniacs, renewable energy, renewable energy credit, Round Up, Seventh Generation, Southern Exposure, Story of Bottled Water movie, sustainable seafood, tire pressure, vegetarian | Leave a comment

What’s cookin? Mixed Bean Salad

Posted on March 28, 2013 by Eva

I love bean salad because you can put just about anything in it, and it’ll be tasty. It’s fun to experiment with different ingredients, and one batch of bean salad can be different each day of the week by mixing … Continue reading →

Posted in Recipes | Tagged beans, corn, gluten free, rosemary, salad, vegan, vegetarian, versatile | Leave a comment

What’s cookin? Oven-baked Mac & Cheese

Posted on February 28, 2013 by Eva

Mmm, mac and cheese. If you think it’s good from a box, try this oven-baked version! Serves 6-8, or about 4 by halving the recipe. Prep time and cook time is about 1 1/2 hours. Recipe is meat- and egg-free. … Continue reading →

Posted in Organic Food, Recipes | Tagged gruyere, large meal, macaroni and cheese, manchego, pasta, vegetarian | Leave a comment

What’s cookin? Kale Chips!

Posted on February 21, 2013 by Eva

These crunchy chips make kale a fun snack! They can be baked and stored or eaten warm and are a great side dish or afternoon treat. Total prep and cook time about 25 minutes. Quantities are easily adjustable to suit … Continue reading →