What’s cookin? Avocado Tacos

IMG_2167These tacos are a delicious, light meal for warm weather.  Sauteed peppers and onions are a delicious contrast to fresh, ripe avocado.  One of the most fun things about tacos are all the topping options – so go crazy!

This recipe is vegetarian, easily vegan with dairy substitutions and gluten-free with gluten-free taco shells.  Serves 4 +.  Prep time = 30 minutes. 

IMG_2161Avocado Tacos

2 avocados, pitted and sliced
4 corn tortillas
1 sliced onion
1 sliced red pepper
IMG_2162Cilantro, chopped as needed
3 shredded lettuce leaves
1 Tomato, diced to taste
Shredded cheese, to taste
Salsa, as needed, optional
Sour cream, as needed, optional

Heat the sliced onions and peppers in a saucepan and saute until soft and browned (this is the longest part of preparing the meal).   Slice the avocado, and prepare your toppings of choice.

Heat the corn tortilla on a grill or in the oven until crisp.

IMG_2164Place the sliced avocado and peppers and onions inside and season.  Garnish with cilantro, lettuce, tomato, cheese, salsa and sour cream.  Enjoy!

Eva works at MOM’s Central Office.

About Eva

I make your online business project better. I write about careers, being, productivity, and money.
This entry was posted in Organic Food, Recipes and tagged , , . Bookmark the permalink.

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