These tacos are a delicious, light meal for warm weather. Sauteed peppers and onions are a delicious contrast to fresh, ripe avocado. One of the most fun things about tacos are all the topping options – so go crazy!
This recipe is vegetarian, easily vegan with dairy substitutions and gluten-free with gluten-free taco shells. Serves 4 +. Prep time = 30 minutes.
2 avocados, pitted and sliced
4 corn tortillas
1 sliced onion
1 sliced red pepper
Cilantro, chopped as needed
3 shredded lettuce leaves
1 Tomato, diced to taste
Shredded cheese, to taste
Salsa, as needed, optional
Sour cream, as needed, optional
Heat the sliced onions and peppers in a saucepan and saute until soft and browned (this is the longest part of preparing the meal). Slice the avocado, and prepare your toppings of choice.
Heat the corn tortilla on a grill or in the oven until crisp.
Eva works at MOM’s Central Office.