Tag Archives: gluten free

Nectarine Weekend!

Posted on June 11, 2014 by

Here at MOMs we’re gearing up for a Friday delivery of fresh, organic yellow nectarines that we’ll have on a super sale all weekend and into next week, as supplies permit. Besides the fact that biting into a ripe organic … Continue reading →

Posted in Fruits, Organic Food, Recipes | Tagged , , , , , , , , , , , , , , , | 1 Comment

New MOM’s in the Neighborhood!

Posted on February 10, 2014 by

Last Friday I made a trek up to Philadelphia to meet with the staff of our up-coming Bryn Mawr, PA store. The team in Bryn Mawr is smart, fun and ready to work hard for our community, so it was … Continue reading →

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My Journey in Environmental Restoration (E.R.)

Posted on May 26, 2013 by

As I come close to five years working for MOM’s, I am amazed by how much I have been able to learn and experience. I have met and learned from so many great people within and associated with the company. … Continue reading →

Posted in Composting, Ecology, Employment, Energy Resources, Gardening, Green Careers, Natural Health, Organic Food, Pets, Recycling, Reuse | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

What’s cookin? Mixed Bean Salad

Posted on March 28, 2013 by

I love bean salad because you can put just about anything in it, and it’ll be tasty.  It’s fun to experiment with different ingredients, and one batch of bean salad can be different each day of the week by mixing … Continue reading →

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What’s cookin? Mango Salsa!

Posted on March 7, 2013 by

I love mango, especially during warm weather!  This salsa recipe makes a good guacamole as well (just add a few more avocados and mix it more smooth than chunky).  Prep time about 20 minutes.  I served mine with corn-and-bean tacos.  … Continue reading →

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What’s cookin? Kale Chips!

Posted on February 21, 2013 by

These crunchy chips make kale a fun snack!  They can be baked and stored or eaten warm and are a great side dish or afternoon treat.  Total prep and cook time about 25 minutes. Quantities are easily adjustable to suit … Continue reading →

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What’s cookin? Sausage & Chickpea Stew with Marinara

Posted on January 31, 2013 by

This tasty stew has a kick to it, and is hearty and warming in the winter.  Serves 5.  Most prep can be done during the cooking, total prep + cooking time about 50 minutes. Gluten- and dairy-free.  Easily vegetarian/vegan by … Continue reading →

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