Category Archives: Recipes

Nectarine Weekend!

Here at MOMs we’re gearing up for a Friday delivery of fresh, organic yellow nectarines that we’ll have on a super sale all weekend and into next week, as supplies permit. Besides the fact that biting into a ripe organic … Continue reading

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Dandelions Are Our Friends

Dandelions contain protein, calcium, iron, Vitamins A & C.  There are uses for almost every part of the plant.  The roots and greens can be used to make a tonic that promotes digestion and acts as a diuretic.  Dandelions are also … Continue reading

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Chard and Berry Sauté

well… a type of berry.    why not add a little crunch to your sautéed chard, with wheat berries?!   i solicited them for their crunch-factor in this instance, but lucky for us, they’re a great source of fiber and minerals too! … Continue reading

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Chilled Bean Salad 2.0

i get really syked about vegetables …and food that does a body good. MOM’s is a great place, not only to find the building blocks for fabulous meals, but to share ideas about food and how to make the most … Continue reading

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What’s Cookin? Home-made Pizza Crust with Goat Cheese Topping

Ever made your own pizza crust?  I hadn’t until last night, and this recipe makes it is!  The simple dough doesn’t require time to rise so you can make a pizza in just over an hour.  For a change of … Continue reading

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What’s Cookin? Chunky Gazpacho Soup

People love soup, but many of us don’t feel like a hot meal in the middle of summer!  Enter gazpacho.  Gazpacho is a cold, fresh soup, usually tomato-based, and originating in the southern region of Spain.  This gazpacho is partly … Continue reading

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What’s Cookin? Breakfast Pizza

When I first saw this pizza sampled at MOM’s in Rockville, I was skeptical.  Turns out, it’s delicious!  This pizza makes a great dinner or brunch.  The roasted tomatoes and mozzarella add a delicious smoky flavor. This is an omnivore’s … Continue reading

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