Category Archives: Recipes

Nectarine Weekend!

Posted on June 11, 2014 by MOM's Organic Market

Here at MOMs we’re gearing up for a Friday delivery of fresh, organic yellow nectarines that we’ll have on a super sale all weekend and into next week, as supplies permit. Besides the fact that biting into a ripe organic … Continue reading →

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Dandelions Are Our Friends

Posted on March 23, 2014 by kristabeck809

Dandelions contain protein, calcium, iron, Vitamins A & C.  There are uses for almost every part of the plant.  The roots and greens can be used to make a tonic that promotes digestion and acts as a diuretic.  Dandelions are also … Continue reading →

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Chard and Berry Sauté

Posted on August 16, 2013 by adriandapileoproduce

well… a type of berry.    why not add a little crunch to your sautéed chard, with wheat berries?!   i solicited them for their crunch-factor in this instance, but lucky for us, they’re a great source of fiber and minerals too! … Continue reading →

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Chilled Bean Salad 2.0

Posted on August 16, 2013 by adriandapileoproduce

i get really syked about vegetables …and food that does a body good. MOM’s is a great place, not only to find the building blocks for fabulous meals, but to share ideas about food and how to make the most … Continue reading →

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What’s Cookin? Home-made Pizza Crust with Goat Cheese Topping

Posted on August 15, 2013 by Eva

Ever made your own pizza crust?  I hadn’t until last night, and this recipe makes it is!  The simple dough doesn’t require time to rise so you can make a pizza in just over an hour.  For a change of … Continue reading →

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What’s Cookin? Chunky Gazpacho Soup

Posted on August 1, 2013 by Eva

People love soup, but many of us don’t feel like a hot meal in the middle of summer!  Enter gazpacho.  Gazpacho is a cold, fresh soup, usually tomato-based, and originating in the southern region of Spain.  This gazpacho is partly … Continue reading →

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What’s Cookin? Breakfast Pizza

Posted on July 11, 2013 by Eva

When I first saw this pizza sampled at MOM’s in Rockville, I was skeptical.  Turns out, it’s delicious!  This pizza makes a great dinner or brunch.  The roasted tomatoes and mozzarella add a delicious smoky flavor. This is an omnivore’s … Continue reading →

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Infused Vodka for Pops

Posted on June 20, 2013 by TineK

Every year around this time, my brother and I get hit with a double whammy- our dad’s birthday and Father’s Day in the same week!  We wanted to make something different for him this year, so Brad and I decided … Continue reading →

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What’s Grillin? Garlic Scapes and Crimini Mushrooms

Posted on June 10, 2013 by alyssabdh

I’m kind of notorious for being the lazy & cheap organic cook in my household. I love to find cheap and easy ways to add a little fresh flavor to the dinner table, even though my husband does most of … Continue reading →

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What’s Cookin? Summer Salad with Fruit

Posted on June 6, 2013 by Eva

I eat salad constantly in the summer.  It’s light, it’s cool, and it goes with nearly any topping for tons of variety.  This summer salad features sweet fruits and lots of color.  What could be more summery? This recipe is … Continue reading →

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