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Category Archives: Recipes
Here at MOMs we’re gearing up for a Friday delivery of fresh, organic yellow nectarines that we’ll have on a super sale all weekend and into next week, as supplies permit. Besides the fact that biting into a ripe organic … Continue reading
Dandelions contain protein, calcium, iron, Vitamins A & C. There are uses for almost every part of the plant. The roots and greens can be used to make a tonic that promotes digestion and acts as a diuretic. Dandelions are also … Continue reading
well… a type of berry. why not add a little crunch to your sautéed chard, with wheat berries?! i solicited them for their crunch-factor in this instance, but lucky for us, they’re a great source of fiber and minerals too! … Continue reading
i get really syked about vegetables …and food that does a body good. MOM’s is a great place, not only to find the building blocks for fabulous meals, but to share ideas about food and how to make the most … Continue reading
Ever made your own pizza crust? I hadn’t until last night, and this recipe makes it is! The simple dough doesn’t require time to rise so you can make a pizza in just over an hour. For a change of … Continue reading
People love soup, but many of us don’t feel like a hot meal in the middle of summer! Enter gazpacho. Gazpacho is a cold, fresh soup, usually tomato-based, and originating in the southern region of Spain. This gazpacho is partly … Continue reading