Quantities are easily adjustable to suit you and your eaters. This recipe is vegetarian, vegan and gluten-free. Recipe created by MOM’s employee Jason Caston.
Baked Kale Chips
Preheat the oven to 375˚F. Prepare the kale by removing the large stems and by breaking into bite-size pieces. Wash and rinse thoroughly in cold water to remove grit. Lay the kale between two towels to blot dry (you may want to do this in advance to allow the kale to air-dry some).
Place on the baking sheet and toast in 5 minute increments until the edges brown and the chips are crispy (takes about 10-15 minutes). Enjoy!
Eva works at MOM’s Central Office