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Author Archives: Eva
What’s cookin? Avocado Tacos
These tacos are a delicious, light meal for warm weather. Sauteed peppers and onions are a delicious contrast to fresh, ripe avocado. One of the most fun things about tacos are all the topping options – so go crazy! This … Continue reading
What’s cookin? Mixed Bean Salad
I love bean salad because you can put just about anything in it, and it’ll be tasty. It’s fun to experiment with different ingredients, and one batch of bean salad can be different each day of the week by mixing … Continue reading
Posted in Recipes
Tagged beans, corn, gluten free, rosemary, salad, vegan, vegetarian, versatile
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What’s cookin? Spinach Lasagne
Spinach lasagne – warm, filling and tasty. This dish takes about an hour and 1/2 to make, but can be prepared in advance and stored in the fridge. The original recipe calls for it to be baked in a 9×13 … Continue reading
What’s cookin? Home-made Potato Gnocchi
This home-made potato gnocchi is delicious, though it takes a little while to prepare (about 2 hours in total). Never fear! The gnocchi can be made in advance and frozen until ready to cook and serve. Serves 6. This recipe … Continue reading
What’s cookin? Mango Salsa!
I love mango, especially during warm weather! This salsa recipe makes a good guacamole as well (just add a few more avocados and mix it more smooth than chunky). Prep time about 20 minutes. I served mine with corn-and-bean tacos. … Continue reading
Posted in Organic Food, Recipes
Tagged avocado, cilantro, easy, fruit salsa, ginger, gluten free, guacamole, mango, raw, salsa, summer, tomatoes, vegan
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What’s cookin? Oven-baked Mac & Cheese
Mmm, mac and cheese. If you think it’s good from a box, try this oven-baked version! Serves 6-8, or about 4 by halving the recipe. Prep time and cook time is about 1 1/2 hours. Recipe is meat- and egg-free. … Continue reading
Posted in Organic Food, Recipes
Tagged gruyere, large meal, macaroni and cheese, manchego, pasta, vegetarian
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What’s cookin? Kale Chips!
These crunchy chips make kale a fun snack! They can be baked and stored or eaten warm and are a great side dish or afternoon treat. Total prep and cook time about 25 minutes. Quantities are easily adjustable to suit … Continue reading
Posted in Organic Food, Recipes
Tagged garlic, gluten free, kale, kale chips, snack, vegan, vegetable side, vegetarian
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What’s cookin? Parmesan Butternut Squash and Spicy Collards
This meal is rich, warm and colorful. Total cook time about an hour and 1/2 to make. Serves 6. Meal is gluten-free, and easily vegetarian by eliminating the bacon and using vegetable broth or water in place of chicken stock … Continue reading
Posted in Organic Food, Recipes
Tagged bacon, bake, butternut squash, cheese, collards, parmesan, warm
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What’s cookin? India-inspired Chicken with Rice Pilaf & Spinach Salad
This complete dinner is simple to make and very flavorful. Serves 6. Initial prep takes about 15 minutes and the rest can be done while cooking. Total cook time = 1 hour. Spinach salad is gluten-free and vegan. Rice pilaf … Continue reading
Posted in Organic Food, Recipes
Tagged Ayrshire Farm, chicken, coriander, cumin, India, lime, rice pilaf, salad, spinach, turmeric
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What’s cookin? Sausage & Chickpea Stew with Marinara
This tasty stew has a kick to it, and is hearty and warming in the winter. Serves 5. Most prep can be done during the cooking, total prep + cooking time about 50 minutes. Gluten- and dairy-free. Easily vegetarian/vegan by … Continue reading
Posted in Organic Food, Recipes
Tagged Ayrshire Farm, chickpeas, dairy free, gluten free, marinara, sausage, spices, spicy, stew
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