I love mango, especially during warm weather! This salsa recipe makes a good guacamole as well (just add a few more avocados and mix it more smooth than chunky). Prep time about 20 minutes. I served mine with corn-and-bean tacos.
Salsa is vegan, raw, gluten-free and paleo. Recipe created by MOM’s employee Jason Caston.
2 avocados chopped (4-5 for guacamole)
1 mango chopped
juice of 1 lime as needed for taste
2 cloves garlic minced
1/4 cup of cilantro chopped
1/4 cup chopped red onion
2 tomatoes diced
1 jalapeno diced/ no seeds (optional)
1 tbsp ginger diced
salt & pepper as needed
Combine all ingredients in a bowl and mix together. Taste and season as needed (with lime juice, salt and pepper). If making guacamole, mix to blend the avocado, rather than leaving it chunky.
Great dish for the summer. Enjoy!
Eva works at MOM’s Central Office.