Martin Luther King Memorial Washington, DC

The Martin Luther King Memorial dedication took place today… finally.  Hurricane Irene kept throngs at bay for the original dedication date.  But, the skies have cleared and the sun is tempered by a cool breeze today, and its a perfect day to gaze at the absolutely monumental facade of one of the most effective leaders of our time.

Being a DC-area native, I’m too experienced (read: old) to want to venture into the city for any national event short of total revolution, but I keep involved in a number of ways.  In fact, on Friday night, my husband and I jumped in the car and went down to the memorial.  This is something a lot of people don’t think to do around here because it seems like the memorials would be closed after dark, right?  They’re not.

They are lit, with dim elegance, and they carry a different energy, a dignity, that is not as evident when daytime busloads of preteens envelope every DC site, chasing each other around, threatening wet willies. [Don’t get me wrong – there will be a busload or two of preteens even at night, and they absolutely should be there: reading the words of past leaders and breathing the air of gratitude that we all breathe at those sites, and no one belongs there less than anyone else… but its just much less distracting at night.]

The downside to night viewing is I’m a terrible photographer (starting with the problem of never remembering to bring my camera anywhere), and nighttime photography is tricky.  For those with talent & aptitude, nighttime can be a backdrop for awe-inspiring photographs.

It doesn’t stop me from snapping some pics with my phone and hoping for lucid representations of the real thing.

Martin Luther King Memorial is massive, and beautiful.  It is engraved and enveloped with many of his most inspiring quotes and teachings.  It reminds me that he was a philosopher and a teacher – he was not just speaking to his opponents, or to his supporters, for that matter.  He was speaking to the higher intellect of the human mind.  And he will awaken yours’, once again, when you read his words inscribed on the memorial walls.

At the memorial, King is emerging from a section of a mountain, carved out of stone.  Observers don’t even reach his knee when standing next to him.  His face is unyielding.  His arms crossed.  His gaze stares in the direction, across the water, to the unmistakable dome of the Jefferson Memorial.  It is a beautiful sight, and a beautiful site.

Leaving the King Memorial through the main entrance, you’ll notice a mini-dome, across the street, tucked in the woods.  Most people don’t know this is the DC War Memorial, and it lists 499 DC citizens lost in World War 1, and honors the 26,000 DC citizens who served.  It is the first memorial that was built in this park, and it is the only local memorial on the entire National Mall.  For years, it was unkempt and unlit.  I notice that it is now looking renewed and proud, standing so near to King’s Memorial, it must have gotten a little attention too.  I used to sit on its’ steps and sketch passersby when I was a youth, barely visible in the overgrown shrubs.

I have over time, come to appreciate the lasting presence of many of these monuments on the grounds of the government.   King’s Memorial has only been missing from there until now.  Hopefully, as we stray and realign, and stray and realign, in the ebb and flow of our country’s growth, we’ll have King’s words to help us evolve.

It is not enough to say “We must not wage war.”  It is necessary to love peace, and sacrifice for it.  We must concentrate not merely on the negative expulsion of war, but on the positive affirmation of peace.

Alyssa works at multiple MOMs locations.

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The Worms Know Best

Growing up, at least when it came to apples, “wormy” and “organic” were synonymous, and meant the very best!

During fall visits to my grandparent’s house in Virginia, I would run first thing to the orchard to see if the apples were ready. Even hard, tart, slightly green premature apples would not deter me from sinking my teeth in.

Apples were also my favorite crop to pick. My father would climb high into the upper branches and toss them down for us to catch; the  toddler sitting atop the growing collection in the bushel basket, teething away on a Winesap. (This probably also explains my notorious love for climbing up fruit trees.)

In the evening we’d sit around the kitchen with paring knives, cutting out the “bad” spots, slicing them up for apple crisp and applesauce.

Despite having access to the highest quality, organic apples, year round, I find that no apple compares to a local organic apple in season… And “shelf stable” cider at any other time of year just doesn’t do all that much for me either.

It doesn’t get fresher than this Albemarle Co. cider.

Pressed, bottled–everyone brings their own recycled jugs from home–and even refrigerated in the orchard!

Soren works at MOM’s Central Office.

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It’s Lemon Thyme!

Fresh herbs off the truck this week–rosemary, spearmint and lemon thyme from A Thyme to Plant Herb Farm in Glen Allen, VA!  Ever wonder what the difference is between thyme and lemon thyme? Did they crossbreed lemon and thyme and make some zany hybrid?

Lemon thyme is just the opposite of scary. It’s sweet and lemony, perfect for using in marinades for fish or chicken and is superb in dessert recipes. Think teacakes or scones. Sweet, moist dessert breads.  A sophisticated, yet understated flavor that makes the taster do a double-take.  This recipe from the herb farmers at A Thyme to Plant Farm is a must for those who enjoy lemon cake or zucchini bread.  It’s subtly sweet and perfect for dessert or at breakfast with a cup of coffee. Words from the wise—don’t try to substitute regular thyme, it’s too savory for this type of recipe.

For this Lemon Tea Cake recipe and more, check out our new Recipes tab!

Charis works at MOM’s Central Office.

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Crispin Cloudy Unfiltered Hard Cider

Hurricane Irene ran summer out of this town, right quick. The cool evenings of fall have moved in and stomped out the warm late afternoons.

In preparation for the new season, friends and I conducted a Crispin Taste Review of 3 varieties of the highly popular beverage. Crispin is cloudy, unfiltered, natural hard cider. The alcohol content of hard ciders is approximate to beer.

Check out the review below and decide which Crispin might be your favorite.

Crispin Honey Crisp with Organic Honey, in the gold label:

The Honey Crisp is light in color, reminiscent of a mimosa. In fact, I proclaim Honey Crisp to be a perfectly suitable morning beverage. It is great over ice, a little tart and a little sweet, with a complex hint of fruit. The buzz is giggly and mischievous. For evening, try it with romaine salad and heirloom tomatoes with balsamic vinaigrette.

Crispin Lansdowne with Irish Stout Yeast and Organic Molasses, in the black label:

The Lansdowne is a rich, mahogany color. Compared to Honey Crisp, the flavor is a deeper, sweeter, buttery flavor with a dry, crisp finish. The buzz is nostalgic, thankful, and warms the mood to music and friends.  This was my personal favorite, by only a slight margin.  Lansdowne is a great Thanksgiving brew, suitable for comforting dinners and lengthy socializing. This evening it was served with barbecued Ayrshire pork loin, steamed broccoli, and butternut squash risotto.

Crispin The Saint with Belgian Trappist Yeast and Organic Maple Syrup, in the red label:

The Saint is as palatable as champagne, maybe even more so. It has a lemony ale appearance with delicate fizz. A complex exploration of fruit, florals, and herbal notes is balanced by a cozy, familiar hint of maple syrup. The buzz is chatty, content, and could even spur a little dance routine after glass 2. Finish the evening with fresh baked chocolate chip cookies.

All in all, the Crispin Taste Review Weekend was a huge success, sustaining conversation and discussion, as well as smiles and chuckles.  [Crispin is not available at all MOM’s due to alcohol license restrictions in some areas, please call ahead to Alexandria, Herndon or Rockville to check stock.]

Alyssa works at multiple MOMs locations.

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Climate Reality TV

Current TV is geared up to start 24 hours of reality in climate change.   According to their website:

Spanning 24 hours, 24 time zones and multiple languages, “24 Hours of Reality” features a new multimedia presentation about climate change created by Vice President Gore and delivered by an army of personally trained slide show Presenters from around the world. Beginning in Mexico City and proceeding westward around the globe, “24 Hours of Reality” offers a round-the-clock snapshot of the global climate crisis in real time, sharing unique perspectives on the crisis from Tonga to Cape Verde, Mexico City to Kotzebue, Alaska, Jakarta to London. With one event scheduled in each time zone at 7 p.m. local time, the entire 24 hours will also be streamed live online from start to finish, culminating in a final presentation by Vice President Gore in New York at 7 p.m.

This should be an interesting and unusually-concentrated platform for education about the matters of climate change and how people all over the world are effected by pollution, energy consumption, and excess waste.

Even more exciting, perhaps, is the focus on solutions:

By focusing the world’s attention on the climate crisis for an entire day, “24 Hours of Reality” is intended to create a global movement and inspire international action to solve the climate crisis the other 364 days of the year. At each event, we will highlight the projects and initiatives of in-country organizations and NGOs and offer information and opportunities for people to learn more and to get involved with ongoing activities in their own communities. This global discussion will lead to action to solve the climate crisis.

Tomorrow, on Wednesday Sept 24th, the show will start in Mexico City and run all the way until ending in New York on Thursday at 7 pm. I don’t think my DVR will record all that, but I’ll definitely check in and see what’s going on. I’ll be interested to see Al Gore‘s live talk as well.

Check out Current TV’s website for a trailer and more information.

Copyright World Economic Forum (www.weforum.org) http://www.swiss-image.ch/Photo by Severin Nowacki

   

   

   

   

       

   

 

Alyssa works in multiple MOMs locations.


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College Park MOMs is Expanding!

August 19th will be our expansion celebration in College Park. We’re thrilled to be giving our longtime customers here in College Park wider aisles for comfortable shopping and navigation, a gorgeous Produce department (still 100% certified organic – no exceptions, ever), new and efficient bulk bins, a huge & updated selection in the Wellness department, two customer restrooms, and a custom-made Customer Service desk to allow for better traffic flow.

Sky Lights in College Park!

Our customers have been telling us how excited they are for this remodel and we couldn’t agree more (although we’re all ready for it to be done!).

In addition to the more obvious customer-friendly attributes named above, we’re also pleased to provide environmentally-responsible improvements like huge skylights, energy-saving LED lighting that dim according to changes in the sun’s brightness, faux Terrazzo floor that required no new materials, and energy efficient closed-door coolers and freezers with LED lighting. Low VOC paint was used on all new surfaces for a fresh look with no fumes.

As a big thank you to our loyal (and kind and patient) customers, please come by for our celebration weekend starting August 19th!

We’ll have lots of fun for kids like face-painting and games. For grown-ups we’ll have demonstrations by Solar City, goody bag giveaways, raffles and tasty treats. Finally, our favorite event – an E-cycle collection for all your home electronics that will go to Cap Asset for environmentally-responsible recycling. Collection will include everything from computer monitors to calculators, all weekend long. If you need to get rid of it, bring it in! (Don’t let it go to the landfill, please.)

Our regular hours are 9am-9pm everyday except Sundays which are 9am-8pm. We hope to see everyone in PG County there!

The Fruit Set in College Park (100% certified organic)

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Comfort Has A Cost

Recently I flew out to my brother’s wedding in Tennessee. I didn’t like the idea of flying…airports, airplanes, and airplane fuel certainly have a great negative impact on the environment…but I didn’t have much time. So, I consoled myself by using the ticket-less boarding passes on my smart phone, and armed with my reusable bottle filled at a water fountain, I refused the tiny little soda cans and plastic cups offered by flight attendants during the one hour flight. On the way to Tennessee, I felt that in spite of flying, I had done my little part to help as much as possible.

plane, by viZZZual.com

On the way back to Maryland, my feeling of environmental stewardship diminished completely. I boarded a plane, took my seat, and right before we took off the pilot chuckled over the intercom, “Well folks, looks like you’ll have plenty of room to spread out. There’s only 32 of you on this airliner that holds 250. Enjoy your ride!” Well, I did not enjoy my ride. I sulked in my seat the entire time, thinking that this plane would burn nearly 4177 gallons of petroleum-based aviation fuel for a one-hour direct flight between Nashville and Baltimore, even though it was nearly empty.

As we flew over the sprawling landscape between the two cities, lights littered the ground beneath us…as well as highways and roads, factories, water treatment plants, and so on. Makes you think, “Is bigger, better, and higher-tech really all that great? Do I really need a row of six empty seats next to me to make me comfortable?” For the first time ever I wished that there were tons of babies screaming, men snoring everywhere, and chatty passengers that refuse to let you sleep filling the plane. Anything would have been better than the silence, which reminded me over and over that we can be so wasteful.

When I got home, I couldn’t wait to board a cramped metro car at rush hour.

Stephanie works at MOMs Rockville.

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MOMs Visits Baltimore’s Biggs & Featherbelle

The MOMs Wellness managers took a field trip this week to the Biggs & Featherbelle kitchen in Baltimore.  And no, its not a kitchen for food preparation, it is solely dedicated to the masterful crafting of local soaps.

Grayson makes Biggs & Featherbelle soap during our tour. Photo by Lilly Dean

The large room that contains the entire business is not flashy or perfect, instead it is a functional, pleasant and organized space that has evolved over time, and necessity, to get the job done.  It reminds me of MOMs stores in that way.  Kelly & Kasey, the two sisters who have directed their own destinies in growing their business, conducted the tour.

They told their story somewhat haphazardly, as if we’d just shown up one day and asked what they are doing in this place, and they were trying to explain it all.  Its refreshing that they are soap-making enthusiasts, in contrast to sales-pitch types.  Their infatuation with the processes they use and the ideas they generate (failures and all) were clearly the driving force in what they do.

Loot from our Biggs & Featherbelle tour.

Their mom tends to packaging and shipping.  Their father built nearly every usable table, rack and shelf – of which there were many of varying purposes.  One or two employees, including Grayson (shown here doing what he does best – making soap), help get the labels stuck, the bows tied, and the lids turned (for the bath salts, soaks, scrubs and butters).

The colorful overlapping polka dots on their gift boxes are painted in a painstaking manner, each layer of them drying before dotting the next layer.  It is clear there would never be a way to capture the look of them using any other process.

Biggs & Featherebelle mini soap gift set

The distinct scents of essential oils are something I’m quite used to after years of handling them.  They are completely different than the “fragrances” of drugstore and salon products, which are synthetic.  Essential oils evoke images of cabins in the rain, long country grasses, rich overturned soil, bees recklessly collecting pollen from huge flower patches, spicy hot teas, and ripe juicy citrus.  All this, in one big room in an old brick building in Baltimore.

We got a sneak peek/sniff of their new Flower Soak, and learned the secrets behind the Biggs & Featherbelle characters that represent the brand whimsically on each label, as well as the insider’s scoop on what it’s like to run a company with your own sister (I can hardly imagine).

MOM's Wellness Managers with Kasey & Kelly of Biggs & Featherbelle

The smell of essential oils still clinging to our hair, we thanked our hosts, snapped a pic, and left the tour. We treated ourselves to a little farm-to-table style dinner at Clementine, where they graciously sat our large group together, and catered to special dietary requests.

We are happy to spread the Biggs & Featherbelle love in our stores!  Check out their ever-popular bar soaps and bath delights at MOM’s (especially for holiday gifts), and know you are supporting a great local family & business.

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E-cycle Update!

E-cycle 2011 was a great success and we collected a combined 37,000 lbs of electronic waste for recycling, thanks to the support of MOM’s customers and staff.

Additionally, the music and tasty food were enjoyed by all. We’re looking forward to a good haul again next year!

Keep your eyes peeled for cool recycle “campaigns” at MOMs, including jeans, shoes, bras, cell phones, and other junk which can be refurbished and reused, or recycled, for a limited time. It gives us a whole new reason to clean out the basement storage or junk drawer!

Kudos to the musical talent that entertained us in 2011:

Dirk Snyder’s blues-y rock in Alexandria, Ed Pockey in Bowie, John Lawton in Jessup, A Racket rocked the house in Rockville, along with Rockville’s own DJ Provoke, MOM’s staff talent in Timonium, and finally, Osmosis and DJ JD Android in Frederick.

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E-cycle Saturday June 11, 2011

E-cycle is here again! Come tomorrow (June 11th 10am-7pm) to any MOM’s where you can drop off your used and broken electronics for recycling and reuse.

Last year we collected over 20,000 lbs of electronic junk, and over-filled our bins to the max!

We’ll have live, local music and lots of yummy foods and refreshing beverages all day! Hope to see everyone there.

The following equipment can be recycled:
Computers • Keyboards • Mice • Monitors • Laptop Batteries • Power Supplies • Cables/Cords/Wires • Printers & Scanners • Ink/Toner • Camcorders • Projection Equipment • Receivers & Transmitters • Cell Phones • Pagers • PDAs • Copiers • CD, DVD, or VCR Players • Fax Machines • Remote Controls • Stereo Components • Tape Players • Telephones & Answering Machines • Radios • & MORE!

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