@MOMsOrganicMrkt
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- RT @bigspooners: #ArlingtonVA We'll see you today @MOMsOrganicMrkt 3-6pm for tastes of our #handmade #nutbutter! https://t.co/j4Mo6GwfuY 9 hours ago
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- @ChefSnipe Nice pic! 12 hours ago
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- RT @bigspooners: #AlexandriaVA Meet us @MOMsOrganicMrkt for tastes of our #handmade #nutbutter TODAY 11am-2pm! https://t.co/l41mxbd1zd 14 hours ago
- @WorldComposting Excellent! Thank you for taping at least one end of the batteries. This greatly reduces our work t… twitter.com/i/web/status/1… 14 hours ago
- @Tygemstones Good question! No, we do not take textiles for recycling, except for our annual denim drive. I have re… twitter.com/i/web/status/1… 14 hours ago
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Tag Archives: Tomatoland
The Faces Behind Our Food
I have been working at MOM’s for exactly five and a half years, and throughout my time, I have become a conscious consumer who reads labels, goes for organic and fair trade and buys in bulk. But there is an … Continue reading
Posted in Book/TV/Movies, Ecology, Organic Food
Tagged animal welfare, antibiotics, Bananas the movie, biodiversity, bottom trolling, certifications, chia farm, conscious consumer, cost of organic, crop rotation, ecosystem, EPA, fair trade, Farm Sanctuary, food prices, free range, genetic modification, GM, GMO, grass fed, hormones, Joel Salatin, labels, Nicaragua, organic coffee, pesticides, pole fishing, Polyface Farm, Rainforest Alliance, sustainable seafood, Tomatoland, USDA organic, workers health, working conditions
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