@MOMsOrganicMrkt
- Case Study: outcomes of 2 of MOM’s environmental programs: CARbon OFFsets, and investment in renewable energy progr… twitter.com/i/web/status/1… 10 hours ago
- @meanlouise Thank you! 1 day ago
- RT @LoveRockCreek: 30 trees are safe from English ivy thanks to the 13 volunteers from the Georgetown Office of Advancement who joined us a… 1 day ago
- Have a seat in the new little lounge upstairs(!) at the expanded #Jessup store! https://t.co/QqVtoB6NrI 1 day ago
- @daves_32 Hi! We are in discussion w PhillyBread about dustributing outside PA, however at this time they are not a… twitter.com/i/web/status/1… 1 day ago
- @catherinebright At first glance I think plastic bags should go in our recycling. I’m double checking on #4 recycli… twitter.com/i/web/status/1… 2 days ago
- @daves_32 Ha, sorry. I see your inquiry about PhillyBreadCo muffins. I believe I have sent this or a similar reques… twitter.com/i/web/status/1… 2 days ago
- @ComputerMakerJB Oh, that’s great. Thank you for supporting MOM’s and letting us know about the issue. 2 days ago
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Tag Archives: Tomatoland
The Faces Behind Our Food
I have been working at MOM’s for exactly five and a half years, and throughout my time, I have become a conscious consumer who reads labels, goes for organic and fair trade and buys in bulk. But there is an … Continue reading
Posted in Book/TV/Movies, Ecology, Organic Food
Tagged animal welfare, antibiotics, Bananas the movie, biodiversity, bottom trolling, certifications, chia farm, conscious consumer, cost of organic, crop rotation, ecosystem, EPA, fair trade, Farm Sanctuary, food prices, free range, genetic modification, GM, GMO, grass fed, hormones, Joel Salatin, labels, Nicaragua, organic coffee, pesticides, pole fishing, Polyface Farm, Rainforest Alliance, sustainable seafood, Tomatoland, USDA organic, workers health, working conditions
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