Tag Archives: Smithsonian

Shade Grown Coffee is For The Birds

Posted on January 28, 2013 by claudiasquips

No really, it is. There’s even a certification for it from the Smithsonian. The first sustainable coffee congress was in 1996 and the shade issue emerged out of that meeting as a sustainable alternative to ‘sun-grown’ coffee with two certifications … Continue reading →

Posted in Ecology, Fruits, Native plants, Organic Food | Tagged atmosphere, Baltimore Orioles, broca, canopy, certification program, coffee, coffee market, cofffee borer bug, Conservation, crops, ecology, ecosystem, erosion, Fair for Life, flora fauna, foliage, fun facts, gluten free, indigenous species, kosher, Latin America, medicinal herbs, migratory birds, monoculture, native trees, Non-GMO Project, nutrients, organic certification, orioles, parrots, preservation, shade grown. bird friendly, Smithsonian, South America, specialty coffee, sun coffee, tanagers, thrushes, toucans, USDA certification, warblers, whole grain | 1 Comment