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Tag Archives: Smithsonian
Shade Grown Coffee is For The Birds
No really, it is. There’s even a certification for it from the Smithsonian. The first sustainable coffee congress was in 1996 and the shade issue emerged out of that meeting as a sustainable alternative to ‘sun-grown’ coffee with two certifications … Continue reading
Posted in Ecology, Fruits, Native plants, Organic Food
Tagged atmosphere, Baltimore Orioles, broca, canopy, certification program, coffee, coffee market, cofffee borer bug, Conservation, crops, ecology, ecosystem, erosion, Fair for Life, flora fauna, foliage, fun facts, gluten free, indigenous species, kosher, Latin America, medicinal herbs, migratory birds, monoculture, native trees, Non-GMO Project, nutrients, organic certification, orioles, parrots, preservation, shade grown. bird friendly, Smithsonian, South America, specialty coffee, sun coffee, tanagers, thrushes, toucans, USDA certification, warblers, whole grain
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