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Tag Archives: Hubbard squash
Nutrition Trivia Update
Here’s another run of a recent, popular Nutrition Trivia from twitter @MOMsOrganicMrkt: 1) Name 4 green vegetables that contain a good amount of iron per 100 gram serving. Green vegs high in #iron: Freeze-dried parsley (54mg), dried spirulina (28mg), dried … Continue reading →
Posted in Fruits, Natural Health, Nutrition, Vegetables
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Tagged #trueorfalse, acorn squash, agar seaweed, artichokes, baked squash, beta sito-sterol, beta-sitosterol, chives, dried agar, dried spirulina, fat, fiber, freeze-dried chives, freeze-dried parsley, good source, healthy omega, heart healthy, heart-supportive, high fat, Hubbard squash, iron, magnesium, manganese, mustard greens, nutrition trivia, omega 3s, pomegranate seeds, pomegranates, potassium, protein, raspberries, raw lemongrass, significant source, spirulina, sweet potato, true false, vitamin A, vitamin B6, vitamin C, vitamin K, winter squash
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