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Category Archives: Organic Food
October is non-GMO month. What does that mean? GMO stands for Genetically Modified Organism, which refers to the genetic engineering of a plant (or animal) by scientists. Many consumers are concerned about the impact of genetically engineered plants on the … Continue reading
Polyface, “the farm of many faces”. My fiancé, Phil, and I had the opportunity to truck down past Staunton to the middle of nowhere Virginia for a spot on one of Polyface’s Lunatic Tours hosted by Joel Salatin. After hearing … Continue reading
well… a type of berry. why not add a little crunch to your sautéed chard, with wheat berries?! i solicited them for their crunch-factor in this instance, but lucky for us, they’re a great source of fiber and minerals too! … Continue reading
i get really syked about vegetables …and food that does a body good. MOM’s is a great place, not only to find the building blocks for fabulous meals, but to share ideas about food and how to make the most … Continue reading
I’m kind of notorious for being the lazy & cheap organic cook in my household. I love to find cheap and easy ways to add a little fresh flavor to the dinner table, even though my husband does most of … Continue reading